Delicious Chicken BreadA classic Pakistani favorite! Here's a simple chicken bread recipe foforr you: Ingredients: - 1 cup boneless, shredded chicken - 1/2 cup mayonnaise - 1/4 cup chopped onion - 1/4 cup chopped cilantro - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons lemon juice - 2 tablespoons butter, melted - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 cup milk Instructions: 1. Preheat oven to 180°C (350°F). 2. Mix chicken, mayonnaise, onion, cilantro, salt, pepper, and lemon juice. 3. In a separate bowl, whisk flour, baking powder, and baking soda. 4. Add melted butter and milk to dry ingredients; mix until dough forms. 5. Roll out dough to 1/4 inch thickness. 6. Spread chicken mixture evenly over dough, leaving 1-inch borders. 7. Roll up dough tightly and place seam-side down on a baking sheet. 8. Bake for 25-30 minutes or until golden brown. Enjoy your delicious homemade chicken bread! Would you like any variations or substitutions?Here is an approximate calorie chart for the Chicken Bread recipe I provided earlier: Per serving (assuming 8-10 slices): - Calories: 320-400 - Protein: 25-30g (from chicken and milk) - Fat: 18-22g (from mayonnaise, butter, and milk) - Carbohydrates: 20-25g (from flour, mayonnaise, and milk) - Fiber: 1-2g - Sugar: 2-3g - Sodium: 400-500mg Total calories for the entire recipe (assuming 8-10 slices): - Calories: 2560-4000 - Protein: 200-240g - Fat: 144-176g - Carbohydrates: 160-200g - Fiber: 8-10g - Sugar: 16-20g - Sodium: 3200-4000mg Please note that this is an estimate, as exact calorie counts depend on specific ingredient brands and measurements. Additionally, if you make any variations or substitutions, the calorie count will differ. Would you like me to suggest any lower
A classic Pakistani favorite! Here's a simple chicken bread recipe foforr you: Ingredients: - 1 cup boneless, shredded chicken - 1/2 cup mayonnaise - 1/4 cup chopped onion - 1/4 cup chopped cilantro - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons lemon juice - 2 tablespoons butter, melted - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 cup milk Instructions: 1. Preheat oven to 180°C (350°F). 2. Mix chicken, mayonnaise, onion, cilantro, salt, pepper, and lemon juice. 3. In a separate bowl, whisk flour, baking powder, and baking soda. 4. Add melted butter and milk to dry ingredients; mix until dough forms. 5. Roll out dough to 1/4 inch thickness. 6. Spread chicken mixture evenly over dough, leaving 1-inch borders. 7. Roll up dough tightly and place seam-side down on a baking sheet. 8. Bake for 25-30 minutes or until golden brown. Enjoy your delicious homemade chicken bread! Would you like any variations or substitutions?Here is ...